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Popular restaurant Zum Domstein” will close its doors at the end of 2025!
The restaurant “Zum Domstein” in Trier will close by the end of 2025. Find out more about the location, operator and seating options.
Popular restaurant Zum Domstein” will close its doors at the end of 2025!
The popular restaurant “Zum Domstein” in Trier, which is located near the main market, is nearing the end of its history. Founded in 2011, the restaurant has made a name for itself over the years and offers its guests a mix of traditional and modern cuisine. The restaurant is operated by Conviva Gastro GmbH, whose managing director Luigi Colangiuoli directs the fortunes of the house.
The building, which is only a few meters wide, has a total of four windows and can accommodate around 250 guests indoors. There are also around 200 places available outside. These spacious rooms have helped the “Zum Domstein” to establish itself as a popular place for locals and tourists.
The end of an era
Although the restaurant has thrived in recent years, operations are expected to cease by the end of 2025. This marks the end of an era for the “Zum Domstein”, which has steadily gained in popularity due to its cozy atmosphere and attractive location surrounded by historical monuments. Guests can enjoy the food and wine in the wine bar with a special look at the city's history.
The location is strategically chosen, right on the main market and Domfreihof, which makes it a preferred destination for many visitors. Information and directions are on the official website Homepage which also provides a map.
The basis of trust
The long operating hours and the satisfaction of the guests speak for the quality and commitment of the team at “Zum Domstein”. Luigi Colangiuoli managed to create a trusting and welcoming atmosphere that kept guests coming back. The combination of a rich menu and fine wines has made the restaurant an important point of contact in Trier.
The restaurant “Zum Domstein” will remain a valuable part of the gastronomy scene in Trier until it closes. The decision to close operations is met with many regrets, as it was not only a place to eat, but also a place to gather and enjoy.
The “Zum Domstein” will continue to be fondly remembered, especially for its extensive selection of wines and the inviting atmosphere. It remains to be seen which new gastronomic concepts will move into the premises and whether they can continue the success story of “Zum Domstein”.