How to keep your ice cream creamy: The freezer bag life hack doesn't work!

How to keep your ice cream creamy: The freezer bag life hack doesn't work!

High temperatures make you long for cool refreshment. In Germany, every citizen consumes almost eight liters of ice cream per year, with the majority of the products coming from the supermarket. The prices for ice cream varieties vary greatly: discount ice cream costs around two euros per liter, while premium brands charge more than 15 euros per liter. Such price ranges are often reflected in the quality consumers experience. Cheap products can appear more voluminous due to the presence of air, sometimes even containing up to 90 percent air.

A recently tested life hack should help improve the creamy consistency of ice cream. Loud Swabian However, this didn't work: In order to reduce the hardness of ice cream, it was recommended to put the ice pack in a freezer bag and then put it back in the freezer. However, after several hours of cooling, it turned out that the ice cream remained hard in both versions - with and without a freezer bag. Even the use of a knife, recommended for quick portioning, confirmed the firmness of the contents.

Quality of ice cream in the supermarket

It is important for consumers to know what ingredients are in their ice cream. Emulsifiers and stabilizers such as carrageenan are often used to achieve a creamy consistency and prevent ice crystals from forming. Stabilizers also make portioning easier. However, ingredients such as carrageenan can cause allergic reactions in sensitive people. The differences between “ice cream” and “ice cream” are also crucial. “Ice cream” can contain vegetable fats, while “ice cream”, “milk ice cream” and “cream ice cream” must only contain milk fat and have a milk fat content of at least 10 percent.

To assess the quality of an ice cream, consumers should carefully check the liter and weight specifications of the products. High-quality ice cream should also meet certain standards, such as vanilla ice cream being made with real vanilla extract or natural vanilla flavoring. The so-called “vanilla flavored ice cream,” on the other hand, could contain artificially produced vanillin. When it comes to chocolate ice cream, high quality means at least 20 percent cocoa butter. Expert testing highlights that the differences between industrially produced ice cream and premium products are often enormous and are clearly reflected in the price and quality.

In summary, despite a tempting life hack, the ice cream often remains hard and the quality of the products in the supermarket is crucial for the taste experience. Consumers are well advised to pay attention to the ingredients when purchasing in order to make the best choice and enjoy truly creamy ice cream.