How to store food correctly and eat fewer chemicals - tips from the financial expert

How to store food correctly and eat fewer chemicals - tips from the financial expert

According to a report by www.presseportal.de, the article is about storing food properly to avoid contact with harmful chemicals. Expert Kerstin Effers from the North Rhine-Westphalia Consumer Center gives important tips to avoid or reduce chemical transfers.

An important tip is not to misuse packaging for its intended purpose. Single-use packaging and plastic yoghurt pots with lids should not be used multiple times as chemicals can leach from the plastic packaging and leach into the food.

It is also recommended to choose stainless steel, glass or porcelain for fatty foods such as mayonnaise or herb butter, as these materials are durable and do not release harmful substances.

The right choice of material in hot temperatures is also crucial, as hot foods release substances from plastics more quickly. It is recommended not to use plastic containers for the microwave and to only put food in plastic containers when it is cool.

It should also be noted that aluminum foil is not suitable for acidic and salty foods, as aluminum can dissolve from the foil and pass into the food. The use of cling film or beeswax cloth is also viewed critically, and alternatives such as reusable containers made of glass or stainless steel are recommended.

Screw-top jars with a blue seal or swing-top jars are considered a good alternative for storing food because they are free of harmful plasticizers.

These tips are important to reduce the risk of chemical spills and protect consumer health. It is advisable to pay attention to the right choice of materials when storing and freezing food to avoid harmful chemicals.