Find out everything you need to know about Lillet: What is Lillet and how is it made?

Find out everything you need to know about Lillet: What is Lillet and how is it made?

Find out everything you need to know about Lillet: What is Lillet and how is it made?

Lillet is a French aperitif known for its refreshing taste and diverse uses. Originally founded in 1872 by brothers Paul and Raymond Lillet in the French town of Podensac, Lillet has become a popular brand worldwide.

What is Lillet?

Lillet is a flavored wine aperitif with a hint of fruitiness. It is a mixture of selected wines from different grape varieties, refined with fruit juices and other natural flavors. The characteristic taste of Lillet is a mix of sweet and bitter notes, creating a balanced and refreshing aperitif.

There are several variations of Lillet including Lillet Blanc, Lillet Rosé and Lillet Rouge. Each variation has its own unique characteristics, but all are made using the same basic recipe.

How is Lillet made?

The production of Lillet begins with the selection of high quality wines and fruit juices. The exact composition of the wines and fruit juices is a well-kept secret, but what is known is that Lillet Blanc is made primarily from dry white wine and Lillet Rosé from sweet white wine. Lillet Rouge, on the other hand, is based on red wine.

The selected wines are first carefully filtered and then stored in large oak barrels. As they mature, they are combined with secret blends of fruit juices and other natural flavors. The exact mixing ratios and ingredients are top secret and contribute to Lillet's unique taste.

After the ingredients have been completely mixed, the Lillet is filtered and bottled. During the bottling process, each bottle is carefully monitored to ensure that only the highest quality products find their way onto the market.

How to enjoy Lillet?

Lillet can be enjoyed in different ways. Traditionally, Lillet is served as an aperitif and drunk before a meal to whet the appetite. It can be enjoyed neat over ice or in combination with other spirits such as gin or vodka. A well-known and popular drink is the Lillet Spritz, which is topped up with Prosecco and soda. You can also use Lillet in cocktails and let your creativity run wild.

Frequently asked questions about Lillet

1. Is Lillet a liqueur?

No, Lillet is not a liqueur. It is a flavored wine aperitif.

2. Is Lillet comparable to Vermouth?

Lillet is sometimes compared to vermouth as both are aperitifs. However, they have different manufacturing processes and flavor profiles. Lillet has a fruitier and less bitter taste compared to vermouth.

3. Is Lillet only available in France?

No, Lillet is now available worldwide and is sold in many countries.

4. How should Lillet be stored?

Lillet should be stored in a cool and dry place, ideally at a temperature between 10 and 15 degrees Celsius. Once opened, Lillet should be kept in the refrigerator and enjoyed within 6 months to maintain its quality and taste.

5. Is there a recommended drinking temperature for Lillet?

Lillet can be enjoyed chilled or over ice. The optimal drinking temperature is between 6 and 8 degrees Celsius.

Conclusion

Lillet is a versatile and refreshing aperitif with a unique flavor profile. Thanks to its high quality ingredients and careful production, Lillet has become a popular choice for aperitif lovers around the world. Whether enjoyed neat, on the rocks or in cocktails, Lillet offers a refreshing and flavorful experience for those who want to try it.